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The new trend of healthy kitchenware: 316 stainless steel wok leads the kitchen revolution
In the fast-paced urban life, eating delicious food is no longer the only demand. Eating safely and healthily is the core value pursued by modern people. This German 316 stainless steel uncoated wok, which combines advanced technology and scientific design concept, came into being. It not only breaks the material limitation of traditional wok, but also brings new cooking confidence and guarantee to every family who loves cooking.
Strict selection achieves quality model
Different from 201 or 304 grade stainless steel products commonly used in the market, this wok uses internationally recognized medical grade 316 stainless steel as the main raw material, with stronger oxidation resistance and acid and alkali resistance, and it is still not easy to deform and fade after years of use. More importantly, the complete absence of any chemical coating means that it will not produce toxic gases or release heavy metal residues due to high temperatures, and truly achieve a "zero burden" of peace of mind.
Craftsmanship creates perfect line contours and a comfortable grip.
The concave surface of the round bottom is flexible to adapt to various types of stove platforms
Whether you're used to the fire onslaught of a gas stove or prefer the thermostatic control of an induction cooker, the unique curved chassis of this wok is inclusive. The concave bottom of the rounded transition maximizes the firepower coverage, and the heat conduction is more rapid and balanced, reducing the food burning phenomenon caused by local hot spots, greatly improving the thermal efficiency performance, and adding confidence to your every cooking.
Multi-functional and practical to meet diverse cooking needs
whether it is frying a whole sun egg in the morning, stir-frying the fragrant kung pao chicken at noon, or simmering a pot of nourishing old hen soup at night, this wok can handle it calmly. The broad and flat working surface is convenient for food materials to spread and heat, and the design with moderately inclined edge is convenient for spoon operation, especially for friends who like Chinese food stir-frying techniques. However, it also performs well in dealing with western-style low-temperature slow cooking. It is a real all-round player with one device and multiple uses.
It is suitable for demonstration of various cuisines and reproduction of daily cooking application scenarios.
Best partner for a green and sustainable lifestyle
A good pot should not only be durable and beautiful, but also take into account the convenience of cleaning and the length of service life. Thanks to the physical properties of high-quality metal itself, this wok can still maintain a bright appearance without stubborn stains even after countless times of lampblack contamination and washing and rubbing. Coupled with the advantages of simple structure and no dead corners, cleaning saves water and effort, conforms to the low-carbon cycle concept advocated by contemporary environmentalists, and is an indispensable key step for you to move towards a refined life.
